Wednesday, May 5, 2010

potatoes + cheese = YES PLEASE! (REVISED)

Cheesy Potatoes

1 bag of shredded potatoes (you for hashbrowns)
1 16oz container of sour cream (you will you 3/4 of it)
1 can cream of chicken soup
1 bag of shredded cheddar (save some to sprinkle on top)
salt and pepper to taste

ALSO....a bit of onion...dried or fresh it doesn't matter (sorry I forgot this on the original post)

to do-
in a bowl, mix all of the ingredients together
scrape them into a baking dish (I used 13x9, but you can use whatever)
bake at 350 for one hour


PS: don't expect there to be leftovers

PPS: not having a camera is really cramping my will just have to take my word for it that this not only looks delicious, it actually is the dish I used to bake this cheesy goodness in was missing a handle and didn't look so cute.

PPPS: thank you dear sister for the recipe!


Kati024 said...

I was getting ready to email you and ask for this!!!! They were so delicious...thanks for sharing and for saving me an email.

mo.stoneskin said...

You buy your potatoes shredded? From a Brit's perspective that is a total cop-out.

Court said...

THIS sounds delish! I might make it today and take myself straight to the couch! Healthy...probably not, but definitely fullfilling ;) Ha!