(note: As you can tell via the above photo, Stone and I clearly filled ourselves with some fall goodness. We have eaten 3/4 of the loaf in a day...OOPS!)
Pumpkin Bread-mini loaf
2 cups sugar
2 cups canned pumpkin
1 cup oil
1 t salt
2 t cinnamon
1/2 t baking powder
2 t baking soda
3 t vanilla
2 1/2 cups flour
1 cup chopped pecans
Preheat oven to 350 degrees
Beat the eggs.
Add sugar, pumpkin, oil and vanilla to eggs and mix until creamed
Combine salt, cinnamon, baking soda, baking powder and flour.
Add the dry mixture to the wet mixture...along with the chopped pecans.
Mix until everything in incorporated.
Pour raw ingredients into mini loaf pans and bake 35-40 minutes.....or until the toothpick comes out clean.
Place mini loaf pans on a cooling rack, let cool, then remove and ENJOY!
(note: can make into larger loaves or muffins...will need to adjust cooking time accordingly)