Nope. A cold lager is best. Or a chilled Pinot Grigio. But I guess you're close.
oh oh i just made a peach cobbler last week and it was fantastic! the only thing better than freshly sliced peaches is having them in a cobbler with ice cream. delish!
Post a Comment
2 comments:
Nope. A cold lager is best. Or a chilled Pinot Grigio. But I guess you're close.
oh oh i just made a peach cobbler last week and it was fantastic! the only thing better than freshly sliced peaches is having them in a cobbler with ice cream. delish!
Post a Comment