I hadn't planned on posting today. I'm currently in a holding pattern for two other posts.
(which you shall know about in due time my dears)
Stone made us Enchilada Casserole for dinner in celebration of Cindo de Mayo.
Which by the way HAPPY CINCO DE MAYO!!!!!!!!!!!!!! How rude of me to forget.
I took a picture of said casserole, intending to blog about it tomorrow. Stone however informed me that a "Cinco de Mayo post on Seis de Mayo really lacks luster". Soooo.......
Without further a do.....
MOMMA STONE'S ENCHILADA CASSEROLE:
(note: this is a 100% American-Mexican dish....but you can't beat a good casserole with a stick)
*8oz sour cream
*1 pkg flour tortillas
*1 can cream of mushroom soup
*2 cups grated cheddar cheese
*1 can green chilis chopped
*1 1/2 pound ground beef
*1 cup onion minced (or 1 tablespoon dried onion...that is what Stone used tonight)
brown ground beef and drain
mix sour cream, cream of mushroom soup, green chilis and onion in a bowl
layer....1/3 sauce, 1/3 tortilla (broken into pieces), 1/3 ground beef and 1/3 cheese
repeat layers 2 more times
bake (uncovered) in preheated 350 degree oven for 30 minutes
PS: this doesn't necessarily look or sound like the tastiest thing....but it is
PPS: this dish is even tastier when paired with one of these: